Appetizers & Side Dishes
The Ultimate Baked Potato Salad
Prep Time: 20 min | Cook Time: 45 min | Servings: 12 | Calories: 605
Prep Time
20 min
Cook Time
45 min
Servings
12
Calories
605
Here's all of that baked potato flavor you love in one salad! This perfect potluck meal or side features tender baked potatoes covered with Sargento® Shredded Mild Cheddar Cheese - Traditional Cut between layers of mayonnaise, crispy bacon, chopped peppers and sliced olives.
Ingredients
- 3-1/2 lbs. potatoes, cooked and cubed
- 2 pkgs. (8 oz. each) Sargento® Shredded Mild Cheddar Cheese - Traditional Cut, divided
- 2 cups mayonnaise
- 1/2 cup chopped onion
- 1/2 lb. crisply cooked bacon, crumbled
- 1 red bell pepper, chopped
- 1 cup sliced black olives
Directions
- Place potatoes in even layer in greased 13x9-inch baking dish. Combine 3 cups cheese, mayonnaise and onion in medium bowl; spread mixture over potatoes. Sprinkle potato mixture with bacon, peppers and olives.
- Bake in preheated 350°F oven 35 minutes or until bubbly. Top with remaining cheese; bake 5 minutes more.
I just love this recipe, every time I take it to a pot luck I am asked for the recipe. We have several events at the senior building where I live and if I don't bring this, they won't let me in LOL. Seriously this recipe is a winner!!
Awesomeness! My whole family loved it! It was soo satisfying on a rainy night, it was great!