Appetizers & Side Dishes
Two Cheese Pesto Dip
Prep Time: 10 min | Servings: 2 cups | Calories: 31
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Prep Time
10 min
Servings
2 cups
Calories
31
This unique and delicious dip made with a combination of sour cream, mayonnaise, chopped fresh parsley, walnuts, garlic and basil together with Sargento® Shredded Reduced Fat Mozzarella Cheese and Sargento® Shredded Parmesan Cheese will be the talk of your next party. Include a variety of fresh vegetables for dipping.
Ingredients
- 1 cup light sour cream
- 1/2 cup light mayonnaise
- 1/2 cup minced fresh parsley
- 1/4 cup finely chopped walnuts
- 1 clove garlic, minced
- 3 Tbsp. chopped fresh basil or 1-1/2 tsp. dried basil
- 1/2 cup (2 oz.) Sargento® Shredded Reduced Fat Mozzarella Cheese
- 2 Tbsp. (1/2 oz.) Sargento® Shredded Parmesan Cheese
- Assorted fresh vegetables
Directions
- Combine sour cream, mayonnaise, parsley, walnuts, garlic, basil, Mozzarella and Parmesan cheeses.
- Cover and refrigerate several hours or overnight. Serve with assorted fresh vegetables.
