Breakfast & Brunch
Bacon, Egg & Swiss Wraps
Prep Time: 10 min | Cook Time: 8 min | Servings: 2 | Calories: 471
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Prep Time
10 min
Cook Time
8 min
Servings
2
Calories
471
These easy-to-make morning breakfast wraps are satisfying, even when you’re rushing out of the door. Start your day with a hearty dose of fried bacon and eggs along with Sargento® Ultra Thin® Swiss Cheese Slices melted inside. With added flavors from fresh ingredients like bell peppers, onions and some fresh pepper, this quickly turns into a complete and delicious meal.
Ingredients
- 1 Tbsp. canola oil or butter
- 1/2 cup diced red or green bell pepper
- 1/4 cup diced onion
- 4 eggs, lightly beaten
- 1/8 tsp. each: salt and freshly ground black pepper
- 2 slices bacon, cooked crisp, crumbled
- 2 (8-inch) whole wheat or high fiber flour tortillas
- 4 slices Sargento® Ultra Thin® Swiss Cheese Slices
Directions
- Heat oil or melt butter in a large nonstick skillet over medium heat. Add bell pepper and onion; sauté 5 minutes. Stir eggs, salt and pepper into vegetables in skillet; cook just until eggs are soft set. Remove from heat; stir in bacon.
- Warm tortillas according to package directions. Immediately layer cheese over tortillas; top with egg mixture and roll up.
