Breakfast & Brunch
Bacon & Gouda Melt
Prep Time: 10 min | Cook Time: 5 min | Servings: 4 | Calories: 567
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Prep Time
10 min
Cook Time
5 min
Servings
4
Calories
567
Upgrade your breakfast with this cheesy bacon sandwich melt that will have you skipping drive-thru options after the first time you make it. As you take a bite, enjoy the soft and hot melted Sargento® Sliced Gouda Cheese, crisp bacon, and fresh tomato that’s ended on a note of piquant mustard and hearty toast.
Ingredients
- 4 English muffins (sourdough, wheat or multi-grain), split, lightly toasted
- 8 tsp. honey mustard
- 8 slices bacon, cut in half crosswise and cooked until crisp
- 8 slices (1/4-inch thick) tomato (2 medium or 1 large tomato)
- 8 slices Sargento® Sliced Gouda Cheese
Directions
- Preheat broiler.
- Arrange toasted English muffin halves on a foil-lined baking sheet; spread with mustard; top with bacon, tomato slices and cheese.
- Broil 3 to 4 inches from heat source until cheese is melted, about 2 minutes.
