Breakfast & Brunch
Cheddar Jack Skillet
Prep Time: 5 min | Cook Time: 15 min | Servings: 4 | Calories: 421
0 Reviews
Prep Time
5 min
Cook Time
15 min
Servings
4
Calories
421
Your kitchen will be filled with mouthwatering aromas once you fire up your skillet and get started on this recipe. Zesty pork breakfast sausage and hash browns cooked with onions and peppers make a great base for sunny side up eggs and a layer of melted Sargento® Blends 2 Cheese Sharp Cheddar Jack slices on top.
Ingredients
- 8 oz. (1/2 of a 16 oz. tube) bulk pork breakfast sausage (mild or hot)
- 3 cups frozen diced hash brown potatoes with peppers and onions, thawed
- 4 slices Sargento® Blends 2 Cheese Sharp Cheddar Jack, cut diagonally in half
- 4 eggs, cooked sunny sides up or poached (optional)
- Chili sauce or catsup and hot pepper sauce
Directions
- Crumble sausage into a large nonstick skillet. Cook over medium heat, stirring often to break up sausage into small pieces 5 to 6 minutes or until browned. Add potatoes; continue to sauté 6 to 7 minutes or until golden brown.
- Arrange cheese over potato mixture; cook 1 minute or until cheese is melted.
- If desired, top each serving with an egg. Serve with chili sauce, catsup or hot pepper sauce.