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Breakfast & Brunch

Cheese & Tomato Quiche

Prep Time: 20 min  |  Cook Time: 55 min  |  Servings: 8  |  Calories: 192
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Cheese & Tomato Quiche
Prep Time
20 min
Cook Time
55 min
Servings
8
Calories
192

Introduce this new classic to the family. Sprinkle fresh tasting Sargento® Shredded Swiss Cheese into this mix for the most authentic and scrumptious tasting quiche yet. Serve it as an appetizer or main course. Either way, it’s going to go fast.

Ingredients
  • 2 Tbsp. butter
  • 1 cup onion, finely chopped
  • 3 medium tomatoes, 1 chopped, 2 sliced, divided
  • 3 eggs
  • 2/3 cup milk
  • 1 cup (4 oz.) Sargento® Reserve Series™ Aged Italian Blend
  • 1/2 cup (2 oz.) plus 1 Tbsp. Sargento® Grated Parmesan Cheese, divided
  • 1 tsp. dried dill weed
  • 1/2 tsp. salt
  • 1 (9-inch) unbaked pie shell
Directions
  1. Melt butter in medium skillet over medium heat. Add onion; cook 5 minutes, stirring occasionally. Add chopped tomatoes; cover and simmer 5 minutes. Uncover; cook 2 minutes or until mixture is thick, stirring occasionally. Remove from heat; set aside.
  2. Beat eggs in large bowl. Add milk, cheese, 1/2 cup Parmesan cheese, dill weed and salt; mix well. Stir in onion mixture. Pour into pie shell. Top with sliced tomatoes and remaining cheese.
  3. Bake in preheated 350°F oven 55 minutes or until set. Let stand 10 minutes and serve.

Serving Size

Calories

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 13.40g 21%
Sat. Fat 7.00g 35%
Mono Unsat. Fat 3.90g
Poly Unsat. Fat 1.30g
Cholesterol 114mg 39%
Sodium 359mg 14%
Amount/Serving%DV*
Total Carbohydrate 8g 3%
Dietary Fiber 1g 4%
Sugars 0g
Protein 10g
Amount/Serving%DV*
Vitamin A 116RE
Vitamin C 6mg 10%
Calcium 228mg 26%
Iron 1mg 6%