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Breakfast & Brunch

Poached Egg, Spinach & Cheddar Crostoni

 Prep Time: 10 min  |  Cook Time: 10 min  |  Servings: 2  |  Calories: 652
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Prep Time
10 min
Cook Time
10 min
Servings
2
Calories
652
Recipe Box
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Ingredients
  • 2 tsp. olive oil
  • 2 cloves garlic, thinly sliced
  • 5 cups packed baby spinach leaves (5 oz.)
  • 4 thin slices (1 oz. ea.) sourdough baguette, toasted, about 3 inches across
  • 4 slices Sargento® Sliced Mild Cheddar Cheese , cut diagonally in half
  • 4 large eggs, poached, well drained
Directions
  1. Heat oil in a large nonstick skillet over medium heat. Add garlic; sauté 3 minutes or until golden. Add spinach; turn constantly with tongs until spinach is just wilted.
  2. Place toast on two serving plates; top with cheese, spinach mixture and eggs.

Serving Size 2

Calories 652

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 29.00g 45%
Sat. Fat 11.60g 58%
Mono Unsat. Fat 11.10g
Poly Unsat. Fat 2.80g
Cholesterol 413mg 138%
Sodium 1122mg 47%
Amount/Serving%DV*
Total Carbohydrate 61g 20%
Dietary Fiber 4g 16%
Sugars 0g
Protein 35g
Amount/Serving%DV*
Vitamin A 161RE
Vitamin C 21mg 35%
Calcium 425mg 43%
Iron 8mg 39%
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