Breakfast & Brunch
Quiche Lorraine
Prep Time: 10 min | Cook Time: 38 min | Servings: 6 | Calories: 333
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Prep Time
10 min
Cook Time
38 min
Servings
6
Calories
333
Serve this quiche Lorraine at breakfast or brunch and fill people with a delicious combination of sautéed bacon and onions whipped together with seasoned eggs and Sargento® Shredded Swiss Cheese. They’re baked together inside a flaky and buttery pie crust that will deliver perfect slices for every plate.
Ingredients
- 1 (10-inch) unbaked pie crust or puff pastry
- 1/4 cup finely chopped white or green onions
- 1-1/2 Tbsp. butter or margarine
- 1 cup crisply cooked bacon, crumbled (or finely diced ham)
- 5 eggs
- 1 egg yolk
- 2-1/2 cups half-and-half
- 1/8 tsp. nutmeg
- 1/2 tsp. salt
- 1 Dash pepper
- 2 dashes cayenne pepper (optional)
- 1 cup (4 oz.) Sargento® Shredded Swiss Cheese
Directions
- Line pie plate with pie crust or puff pastry. Bake in preheated 400°F oven 8 minutes. Meanwhile, cook onions in butter until transparent; mix with bacon or ham; set aside.
- Beat eggs and yolk lightly. Blend in half-and-half, nutmeg, salt, pepper and cayenne pepper, if desired. Place meat and onion mixture in pie crust. Top with cheese; pour egg mixture over cheese.
- Bake in preheated 375°F oven 30 minutes or until filling is golden brown and puffy.
