Cheeseburgers
Easy Baked Cheeseburgers
Prep Time: 15 min | Cook Time: 20 min | Servings: 4 | Calories: 505
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Prep Time
15 min
Cook Time
20 min
Servings
4
Calories
505
These oven baked burgers are sure to be delicious. Lean ground beef patties are handmade with breadcrumbs and seasonings to create just the right texture. Once they’re cooked and topped with Sargento® Sliced Colby Cheese and your favorite condiments, it’s time to chow down!
Ingredients
- 1 lb. lean ground beef
- 1/4 cup seasoned dry bread crumbs
- 1/4 cup chopped onion
- 1 tsp. seasoned salt or garlic salt
- 1/2 tsp. pepper
- 4 slices Sargento® Sliced Colby Cheese
- 4 onion rolls or hamburger buns, split, toasted
- 4 lettuce leaves
- 4 slices tomato
- Mayonnaise (optional)
- Mustard (optional)
- Ketchup (optional)
Directions
- Combine meat, bread crumbs, onion, salt and pepper in medium bowl. Press into 8x8-inch square pan. Bake in preheated 375°F oven 18 minutes or until no longer pink in center; drain. Cut meat into quarters.
- Place cheese over meat. Bake at 375°F 2 minutes or until cheese is melted. Place meat on bottom half of rolls; top with lettuce, tomato and top half of roll. Serve with mayonnaise, mustard and ketchup, if desired.
