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Cheeseburgers

Turkey Cheeseburgers with Colby-Jack

 Prep Time: 10 Min  |  Cook Time: 15 Min  |  Servings: 2
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Turkey Cheeseburgers with Colby-Jack
Prep Time
10 Min
Cook Time
15 Min
Servings
2
Recipe Box
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Topped with melted Sargento® Colby-Jack slices, guacamole and fresh veggies, these grilled turkey burgers provide the perfect twist on traditional burgers. 

Ingredients
  • 2 prepared turkey burger patties
  • 2 slices Sargento® Colby-Jack
  • 2 burger buns, split
  • 1/4 cup prepared guacamole
  • 8 slices English cucumber
  • 8 slices tomato
  • 1/2 cup loosely packed alfalfa sprouts
Directions
  1. Grill turkey burger patties according to package directions until cooked through and well-marked.
  2. Top each patty with slice of cheese; cover and grill for about 1 minute or until cheese melts. Transfer patties to bottom halves of buns. Layer guacamole, cucumber, tomato and sprouts over top; cap with tops of buns.

Serving Size

Calories

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 21.00g 32%
Sat. Fat 7.00g 35%
Mono Unsat. Fat 5.00g
Poly Unsat. Fat 3.00g
Cholesterol 95mg 32%
Sodium 540mg 23%
Amount/Serving%DV*
Total Carbohydrate 52g 17%
Dietary Fiber 16g 64%
Sugars 18g
Protein 45g
Amount/Serving%DV*
Vitamin A 372RE
Vitamin C 94mg 160%
Calcium 468mg 45%
Iron 8mg 45%
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