Cheeseburgers
Grilled Swiss Turkey Burgers with Sautéed Spinach
Prep Time: 10 min | Cook Time: 10 min | Servings: 4 | Calories: 346
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Prep Time
10 min
Cook Time
10 min
Servings
4
Calories
346
Make these irresistible turkey burgers for your next cookout and enjoy the savory flavors of sautéed garlicky mushrooms with spinach and melted Sargento® Ultra Thin® Swiss Cheese Slices on top of every patty in between a lightly toasted bun.
Ingredients
- 1 lb. 93% lean ground turkey
- 3/4 tsp. salt, divided
- 1/2 tsp. freshly ground black pepper, divided
- 2 tsp. olive oil
- 2 cups sliced mushrooms
- 2 cloves garlic, minced
- 3 cups packed baby spinach or baby kale leaves
- 4 whole wheat hamburger rolls, split, lightly toasted
- 4 slices Sargento® Ultra Thin® Swiss Cheese Slices
Directions
- Combine meat, 1/2 tsp. salt and 1/4 tsp. pepper; shape into 4 patties 1/2-inch thick and about 5 inches in diameter. Grill over medium-hot coals (or broil 4 to 5 inches from heat source) 4 to 5 minutes per side or until meat is no longer pink in center.
- Meanwhile, heat oil in a large nonstick skillet over medium heat. Add mushrooms and garlic; sauté 5 minutes or until liquid from mushrooms is absorbed. Stir in spinach just until wilted. Stir in remaining 1/4 tsp. salt and pepper.
- Place burgers on bottoms of rolls; top with spinach mixture, cheese and roll tops.
