Cheeseburgers
Open Faced Chicken Burgers
Prep Time: 10 min | Cook Time: 14 min | Servings: 2 | Calories: 416
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Prep Time
10 min
Cook Time
14 min
Servings
2
Calories
416
Our open-faced chicken burger makes a whole lot of sense when you taste the delicious horseradish mixture. This deliciousness sits on a bed of arugula and Sargento® Ultra Thin® Cheddar-Jack Cheese Slices melted onto handmade chicken patties that are grilled to perfection. It’s all too tasty to contain with another slice of bread.
Ingredients
- 8 oz. ground chicken (white and dark meat)
- 1/4 cup plain dried breadcrumbs
- 2 Tbsp. grated or minced onion
- 1/4 tsp. each: salt and freshly ground black pepper
- 2 slices Sargento® Ultra Thin® Cheddar-Jack Cheese Slices, cut diagonally in half
- 2 Tbsp. reduced fat mayonnaise
- 1 Tbsp. prepared horseradish
- 2 slices (about 4 x 3-inch oval) Italian or Vienna bread, lightly toasted
- 1/2 cup packed baby arugula or baby mixed greens
Directions
- Combine chicken, breadcrumbs, onion, salt and pepper. Form into two oval patties about 4 x 3-inches and 1/2-inch thick. Cook over medium heat in large nonstick skillet or ridged grill pan coated with cooking spray 6 to 7 minutes per side or until no longer pink in center. Place cheese over patties; cover skillet and cook 30 seconds or until cheese has melted.
- Meanwhile, combine mayonnaise and horseradish in small bowl.
- Place toast on two serving plates; top with horseradish mixture, arugula and chicken patties.
