Cheeseburgers
Portobello Mushroom "Burgers"
Prep Time: 10 min | Cook Time: 10 min | Servings: 4 | Calories: 303
0 Reviews
Prep Time
10 min
Cook Time
10 min
Servings
4
Calories
303
Put these grilled portobello mushroom caps together for a meal that’s impressively delicious and full of robust flavors from Caesar dressing and grilled onions as well as melted Sargento® Sliced Gouda Cheese, crisp lettuce leaves and chopped tomato between lightly toasted buns. Perfect for your next cook out or any time you’re in the mood for something different!
Ingredients
- 4 large portobello mushrooms (about 5 inches in diameter)
- 2 Tbsp. reduced fat or regular Caesar salad dressing
- 4 thin slices red or sweet onion
- 4 onion rolls or whole wheat hamburger buns, split
- 4 slices Sargento® Sliced Gouda Cheese
- 1 Tbsp. reduced fat or regular mayonnaise
- 1 Tbsp. spicy brown or Dijon mustard
- 4 red leaf or romaine lettuce leaves
Directions
- Prepare grill or preheat broiler.
- Trim off mushroom stems. Use a spoon to scoop out and discard mushroom gills from undersides of mushroom caps. Brush dressing over tops of mushrooms and over both sides of onion slices.
- Grill mushrooms and onion slices over medium heat on a covered grill or broil 4 inches from heat source 5 minutes per side or until vegetables are tender. Place cheese over mushrooms and place cut sides of rolls down on grill or up on broiler pan; continue grilling or broiling 1 minute or until cheese is melted and rolls are lightly toasted.
- Combine mayonnaise and mustard; spread over tops of rolls. Place lettuce and tomato over bottom of rolls. Place mushrooms and onions over tomatoes; close sandwiches with roll tops.
