Cheeseburgers
Spicy Beef Sliders
Prep Time: 10 min | Cook Time: 16 min | Servings: 8 | Calories: 1641
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Prep Time
10 min
Cook Time
16 min
Servings
8
Calories
1641
Get into the end zone with these Spicy Beef Sliders. Tangy BBQ sauce and Sargento Sliced Pepper Jack & Cheddar Cheeses make them a winning combination!
Ingredients
- •16 (2 oz. each) ground chuck burgers
- •4 slices Sargento® Sliced Pepper Jack Cheese, cut into fourths
- •4 slices Sargento® Sliced Medium Cheddar Cheese, cut into fourths
- •½ cup barbecue sauce
- •16 mini burger buns
- •1 small red onion, thinly sliced
- •32 dill pickle slices
Directions
- •Preheat grill or sauté pan over medium-high heat.
- •Cook burgers 7 to 9 minutes; turn and cook 5 to 7 minutes more until desired doneness. Top each with a piece of both cheeses. Heat one minute more until melted.
- •Spread barbecue sauce on buns. Top with burgers, onion and pickles.
