Cheeseburgers
Spicy Cheeseburgers with Onions
Prep Time: 15 min | Cook Time: 20 min | Servings: 4 | Calories: 470
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Prep Time
15 min
Cook Time
20 min
Servings
4
Calories
470
Fire up the grill and get these spicy burgers infused with chopped jalapeño peppers, a layer of melted Sargento® Colby Cheese Slices and sautéed onions. Then garnish with fresh lettuce and tomato between pretzel buns.
Ingredients
- 2 tsp. butter
- 1 medium sweet onion, thinly sliced
- 1-1/4 lbs. ground beef chuck
- 3 Tbsp. finely chopped bottled jalapeno peppers
- 1 tsp. garlic salt
- 1/2 tsp. freshly ground black pepper
- 2 Tbsp. mayonnaise
- 2 Tbsp. catsup
- 4 pretzel hamburger rolls, split, lightly toasted, if desired
- 4 red or green leaf lettuce leaves
- 4 slices ripe tomato
- 4 slices Sargento® Colby Cheese Slices
Directions
- Melt butter in large nonstick skillet over medium heat. Separate onion slices into rings; add to skillet. Sauté until golden brown and tender, 15 to 20 minutes.
- Meanwhile, combine beef, jalapeño peppers, garlic salt and pepper, mixing lightly but thoroughly; shape into four patties, about 1/2-inch thick.
- Heat ridged grill pan or large nonstick skillet over medium heat. Add patties; cook 5 minutes per side or until barely pink in center.
- Combine mayonnaise and catsup; spread over cut sides of rolls. Place lettuce and tomato slices over bottom of rolls. Top with cooked patties, cheese and onions. Close with top of rolls.
