Cheeseburgers
Swiss Steakburgers
Prep Time: 10 min | Cook Time: 10 min | Servings: 4 | Calories: 716
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Prep Time
10 min
Cook Time
10 min
Servings
4
Calories
716
These steak burgers will really upgrade your next cookout! Juicy patties topped with melting Sargento® Sliced Baby Swiss Cheese and chopped garnishes like tomato and romaine lettuce leaves are nestled between hoagie buns for a delightful picnic treats.
Ingredients
- 1-1/4 lbs. ground beef, preferably chuck
- 1/2 cup finely chopped onion
- 3/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 5 Tbsp. Dijon mustard, divided
- 4 slices Sargento® Sliced Baby Swiss Cheese, cut diagonally in half
- 4 hoagie or bratwurst buns or 5-inch pieces of French bread baguette, split, lightly toasted or grilled
- 1 large tomato, thinly sliced
- 4 romaine lettuce leaves
Directions
- Prepare grill, preheat broiler or have a grill pan ready to preheat. Combine meat, onion, salt, pepper and 3 tablespoons mustard; mix well. Shape to form 4 oval patties about 1/2-inch thick.
- Grill patties, covered, over medium-hot coals or broil 4 inches from heat source or cook in a hot grill pan over medium-high heat 5 minutes per side or until no longer pink in center. Arrange cheese attractively over patties; continue cooking until cheese melts, about 1 minute.
- Place patties on bottoms of buns; top with lettuce and tomato. Spread remaining 2 tablespoons mustard over insides of bun tops; close sandwiches.
