From the Oven
Cheddar Apple Bread Pudding
Prep Time: 10 min | Cook Time: 35 min | Servings: 6 | Calories: 656
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Prep Time
10 min
Cook Time
35 min
Servings
6
Calories
656
Make this vibrant and seasonal apple Cheddar bread pudding this fall and warm people’s hearts and tummies. Once you’ve had a taste of this wonderful blend of sweet baked apples and melted Sargento® Shredded 4 State Cheddar® Cheese accompanied by a crispy yet soft bread pudding, you’ll want to make this recipe again and again.
Ingredients
- 4 large eggs, slightly beaten
- 3 cups half-and-half
- 1/3 cup granulated sugar
- 1-1/2 tsp. ground cinnamon
- 8 oz. loaf French bread cubed (6 cups)
- 1 cup (4 oz.) Sargento® Shredded 4 State Cheddar® Cheese
- 1 large Granny Smith apple, peeled, cored and diced
- =Maple Spiced Glaze (optional)
- 3/4 cup powdered sugar
- 1/2 cup butter
- 1/4 cup real maple syrup
- 1 tsp. ground cinnamon
- Combine all ingredients in small bowl
Directions
- Blend eggs, half-and-half, sugar and cinnamon; set aside.
- Mix bread, cheese and apple. Divide among 6 (6 oz. each) ramekins. Pour 2/3 cup egg mixture over bread in each ramekin, pressing down on bread so it is barely covered.
- Bake 30 - 35 minutes at 350°F or until puffed and golden brown. Drizzle with Maple Spiced Glaze, if desired.
