From the Oven
Chipotle Cheddar Meatloaf
Prep Time: 15 min | Cook Time: 45 min | Servings: 6 | Calories: 502
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Prep Time
15 min
Cook Time
45 min
Servings
6
Calories
502
This meatloaf recipe is creative and delicious! We’ve added innovative ingredients to a classic recipe and the result is mighty tasty. With helpings of Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut, your meatloaf will become the cheesiest oven creation ever. Every bite of this meaty dish is sure to please no matter what sides you serve it with!
Ingredients
- 1-1/2 lbs. ground beef or meatloaf mix (beef, veal, pork)
- 1-3/4 cups (7 oz.) Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut, divided
- 3/4 cup chili sauce or mild picante sauce, divided
- 1/2 cup finely chopped onion
- 1/2 cup crushed tortilla chips
- 1 egg
- 1/2 tsp. salt
Directions
- Combine meat, 1-1/4 cups cheese, 1/2 cup chili sauce, onion, tortilla chips, egg and salt. Mix well; shape into a 10 x 5-inch oval loaf on a foil-lined jelly roll pan or shallow roasting pan. Brush remaining 1/4 cup chili sauce over loaf.
- Bake in a preheated 375°F oven 30 minutes. Sprinkle remaining 1/2 cup cheese over meatloaf. Continue baking 5 minutes or until cheese is melted and internal temperature of meat is 160°F. Let stand 5 minutes before serving.
