From the Oven
Slow Cooked Pork
Prep Time: 10 min | Cook Time: 360 min | Servings: 8 | Calories: 762
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Prep Time
10 min
Cook Time
360 min
Servings
8
Calories
762
This pork is rubbed in savory NapaStyle Roasted Garlic before being set away into the oven to roast for hours. The result? Tender slices of meat topped with melted Sargento® Shredded Mozzarella & Provolone Cheese to be eaten with your favorite side dish or made into a sandwich.
Ingredients
- 1/3 cup NapaStyle Roasted Garlic Rub or favorite meat seasoning mix
- 1 whole (6 lb.) boneless pork shoulder or butt roast (not tied)
- 1-3/4 cups (7 oz.) Sargento® Shredded Mozzarella & Provolone Cheese
Directions
- If necessary, trim fat from top of pork, leaving a 1/8-inch thick layer. Spread Roasted Garlic Rub evenly over both sides of pork.
- Transfer pork, fat-side-up, to a shallow roasting pan and roast in a preheated 275°F oven until fork tender, 6 to 8 hours. Transfer pork to a cutting board and let stand 15 minutes. Trim off and discard any fat; pull pork apart into chunks with tongs.
- Drain roasting pan juices into a cup and let stand 15 minutes; skim off and discard fat from pan juices. Return chunks of pork to same roasting pan; top with cheese. Bake in 350°F oven until heated through and cheese is melted, 6 to 8 minutes. Serve with pan juices.
