From the Oven
Wild Stuffed Peppers
Prep Time: 15 min | Cook Time: 40 min | Servings: 6 | Calories: 381
0 Reviews
Prep Time
15 min
Cook Time
40 min
Servings
6
Calories
381
Make these peppers for your next big feast and spice up your dinner table with the unique flavors from beef sautéed with rice, dried fruit, Sargento® Shredded Parmesan Cheese and cinnamon inside small bell peppers for just the right amount of roasted savory taste.
Ingredients
- 6 small bell peppers
- 1 lb. lean ground beef
- 1-1/2 cups cooked wild rice
- 1/4 cup chopped onion
- 1/2 cup mixed dried fruit bits
- 1-1/4 cups (5 oz.) Sargento® Parmesan Swiss Cheese, divided
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. cinnamon
Directions
- Cut peppers into halves lengthwise; remove seeds. Combine ground beef, rice, onion, dried fruit, 1 cup cheese, salt, pepper and cinnamon in large bowl. Lightly stuff pepper halves with ground beef mixture.
- Place peppers in baking dish; cover loosely with foil. Bake in preheated 350°F oven 30 minutes. Uncover; bake 10 minutes more or until peppers are tender. Sprinkle with remaining cheese.
