Meals in Minutes
Chipotle Chicken Sandwiches
Prep Time: 10 min | Cook Time: 10 min | Servings: 2 | Calories: 372
Prep Time
10 min
Cook Time
10 min
Servings
2
Calories
372
Give your taste buds the hearty flavors they crave with these chipotle chicken sandwiches. The chicken is baked along with savory bell peppers, and we’ve also created a custom mayonnaise mixture to pour on top to add flavor. Of course, topping each sandwich with Sargento® Sliced Colby-Jack Cheese brings all of the flavors together with gooey, cheesy goodness.
Ingredients
- 2 boneless, skinless chicken breast halves
- 1 red or yellow bell pepper, halved lengthwise, seeded and stemmed
- 2 slices (1/4-inch thick) red or yellow onion
- 2 Tbsp. light or regular mayonnaise
- 1 Tbsp. pureed canned chipotle chilies in adobo sauce*
- 2 slices Sargento® Sliced Colby-Jack Cheese
- 2 ciabatta sandwich rolls or crusty Italian rolls, split, toasted if desired
Directions
- Preheat broiler. Arrange chicken, bell pepper halves and onion slices on rack of broiler pan.
- Combine mayonnaise and chipotle chilies; mix well. Set aside 1 tablespoon mayonnaise mixture. Spread 1 tablespoon mayonnaise mixture over chicken and vegetables. Broil 4 inches from heat source for 5 minutes.
- Turn; brush 1 tablespoon mayonnaise mixture over chicken and vegetables. Return to broiler; broil 4 to 5 minutes or until chicken is cooked through and vegetables are tender. Place cheese over chicken; continue to broil until cheese melts, about 30 seconds. Arrange vegetables and chicken on bottom of rolls; spread reserved mayonnaise mixture over cut sides of tops of rolls and close sandwiches.
Yum! Little cook time great for hot Tx. summers