Meals in Minutes
Grilled Chicken with Pepper Jack
Prep Time: 10 min | Cook Time: 10 min | Servings: 4 | Calories: 209
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Prep Time
10 min
Cook Time
10 min
Servings
4
Calories
209
Treat yourself to this flavorful meal that includes juicy grilled chicken breast that’s been seasoned and covered with Sargento® Shredded Pepper Jack Cheese and a handmade relish of chopped tomatoes and green olives. Serve hot and ready for any meal of the day.
Ingredients
- 1 tsp. each: dried oregano and paprika or smoked paprika
- 1/2 tsp. salt
- 4 tsp. olive oil, divided
- 4 (4 to 5 oz.) boneless chicken breast halves, skinned if desired
- 2 cups halved or quartered cherry or grape tomatoes
- 1 cup (4 oz.) Sargento® Shredded Pepper Jack Cheese
- 1/3 cup chopped pimiento-stuffed olives or pitted green olives
- 2 tsp. red wine vinegar or balsamic vinegar
Directions
- In a small bowl, combine oregano, paprika and salt. Spread 2 teaspoons oil over both sides of chicken. Sprinkle seasonings over both sides of chicken.
- Preheat grill. Grill chicken over medium-hot heat on a covered grill 5 minutes per side or until chicken is no longer pink in center.
- Meanwhile, in a medium bowl, combine 2 teaspoons oil and remaining ingredients; mix well. Serve relish over hot grilled chicken.
