Meals in Minutes
Sautéed Pork & Cheddar Wild Rice
Prep Time: 5 min | Cook Time: 18 min | Servings: 4 | Calories: 763
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Prep Time
5 min
Cook Time
18 min
Servings
4
Calories
763
Put this meal together and expect compliments from everyone at the table. Pork is sautéed in tart apple juice with dried cranberries and onion to create a perfect partner for a medley of wild rice that’s topped with melting Sargento® Shredded Double Cheddar Cheese.
Ingredients
- 1/4 tsp. cinnamon
- 1 lb. boneless pork loin, sliced 1/4-inch thick
- 1 Tbsp. corn or canola oil
- 1 medium onion, chopped
- 2 cups apple juice
- 1 pkg. (6.5 oz.) quick-cooking long grain and wild rice mix
- 1/2 cup sweetened dried cranberries
- 1-1/2 cups (6 oz.) Sargento® Shredded Double Cheddar Cheese, divided
Directions
- Sprinkle cinnamon over pork loin slices. Heat oil in large skillet over medium heat. Cook pork in skillet 5 minutes each side or until lightly browned and cooked through. Remove meat from skillet and set aside; keep warm.
- Place onion in skillet and cook over medium heat 4 minutes or just until onion is softened. Add apple juice and rice mix (including seasoning packet, if provided); heat to a boil. Stir in cranberries; cover. Remove from heat; let stand 7 minutes.
- Stir 1 cup cheese into rice mixture. Arrange meat slices over rice and cheese mixture; top with remaining cheese. Cover skillet and heat over medium heat 3 minutes or until cheese is melted.
