Sandwiches, Wraps & Panini
Chicken and Gouda Sandwich with Fennel Slaw
Prep Time: 10 | Servings: 2 | Calories: 775
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Prep Time
10
Servings
2
Calories
775
Leftover cooked chicken and Sargento® Gouda Cheese combine with the fresh flavors of fennel slaw for the perfect sandwich.
Ingredients
- 2 tbsp. mayonnaise
- 2 tsp. extra-virgin olive oil
- 2 tsp. lemon juice
- 1/4 tsp. lemon zest
- Pinch each salt and pepper
- 1 cup thinly sliced fennel
- 1/3 cup thinly sliced red onion
- 1 tbsp. Dijon mustard
- 2 ciabatta buns, halved
- 8 oz. cooked leftover chicken, sliced
- 2 slices Sargento® Sliced Gouda Cheese
Directions
- Whisk together mayonnaise, olive oil, lemon juice, lemon zest, salt and pepper. Toss with fennel and red onion.
- Spread mustard evenly over bottom halves of ciabatta buns. Top with chicken, cheese slice and fennel slaw. Cap with tops of buns. Tip: This sandwich is also delicious on whole grain or white buns.
