Sandwiches, Wraps & Panini
Grilled Reuben Sandwiches
Prep Time: 10 min | Cook Time: 10 min | Servings: 4 | Calories: 770
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Prep Time
10 min
Cook Time
10 min
Servings
4
Calories
770
Don’t miss out on this classic deli favorite and make yourself a grilled Reuben at home with your choice of deli style pastrami or corned beef, melted Sargento® Sliced Swiss Cheese along with a kick of horseradish and a helping of sauerkraut all grilled between two buttery pieces of bakery fresh bread.
Ingredients
- 1/4 cup light or regular mayonnaise
- 2 Tbsp. chili sauce or ketchup
- 1 tsp. prepared horseradish
- 8 slices rye or pumpernickel bread
- 2 Tbsp. butter or margarine, softened
- 8 slices Sargento® Sliced Swiss Cheese
- 1 lb. thinly sliced deli corned beef or turkey pastrami
- 3/4 cup drained sauerkraut
Directions
- Combine mayonnaise, chili sauce and horseradish in small bowl.
- Spread one side of each slice of bread with butter. Place cheese over other side of bread. Arrange corned beef over half of bread; top with mayonnaise mixture and sauerkraut. Close sandwiches with remaining slices of bread, cheese side down and butter side up.
- Cook each sandwich on preheated large skillet over medium-low heat 4 minutes each side or until bread is toasted and cheese is melted.
