Sandwiches, Wraps & Panini
Italian Focaccia Sandwiches
Prep Time: 15 min | Servings: 4 | Calories: 309
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Prep Time
15 min
Servings
4
Calories
309
You really can’t go wrong with a handful of savory flavors like sun-dried tomatoes, sliced salami and Sargento® Sliced Provolone Cheese garnished with fresh basil and tucked between two hearty pieces of focaccia bread. These robust flavors make for a hearty meal any time of day in any season.
Ingredients
- 1/4 cup chopped kalamata olives
- 1/4 cup drained, chopped sun-dried tomatoes, packed in oil
- 4 Tbsp. Italian, vinaigrette or Caesar salad dressing, divided
- 1 (8 to 10-inch) focaccia or sun-dried tomato bread
- 4 oz. thinly sliced salami or prosciutto
- 1/4 cup sliced fresh basil leaves
- 9 slices Sargento® Sliced Provolone Cheese
Directions
- Combine olives, tomatoes and 1 tablespoon dressing in small bowl; set aside.
- Using a long serrated knife, cut bread horizontally in half. Brush cut-sides of bread with remaining dressing. Layer salami, basil and cheese over bottom half of bread. Spread olive mixture over cheese; cover with top of bread. Cut into wedges. Wrap securely with plastic wrap. Refrigerate until serving time.
