Sandwiches, Wraps & Panini
Migas Wraps
Prep Time: 10 min | Cook Time: 8 min | Servings: 2 | Calories: 455
0 Reviews
Prep Time
10 min
Cook Time
8 min
Servings
2
Calories
455
Whip up an omelet with flavors from sautéed chopped onions, green bell peppers and salsa with fluffy eggs wrapped up in warmed tortillas with a melted layer of Sargento® Ultra Thin® Pepper Jack Cheese Slices and chopped fresh cilantro. Make this for any meal of the day and enjoy the savory and light flavors of this Spanish-inspired meal.
Ingredients
- 1 Tbsp. butter or oil
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped onion
- 4 large eggs
- 2 large egg whites
- 1/4 cup salsa
- 6 slices Sargento® Ultra Thin® Pepper Jack Cheese Slices
- 2 (8-in.) flour tortillas, warmed according to package directions
- 2 Tbsp. chopped cilantro (optional)
Directions
- Melt butter in a large nonstick skillet over medium heat. Add bell pepper and onion; sauté 5 minutes.
- Beat together eggs, egg whites and salsa; add to skillet. Cook, stirring occasionally, until eggs are soft set.
- Place cheese evenly over warmed tortillas; top with egg mixture, and, if desired, cilantro. Roll up.
