Sandwiches, Wraps & Panini
Mozzarella & Pesto Panini
Prep Time: 5 min | Cook Time: 8 min | Servings: 4 | Calories: 450
0 Reviews
Prep Time
5 min
Cook Time
8 min
Servings
4
Calories
450
These panini will leave you satisfied and full without feeling heavy. The secret? A combination of pesto sauce, Sargento® Sliced Mozzarella Cheese and a slice of juicy tomato between toasted slices of hearty Italian bread.
Ingredients
- 8 slices country Italian, sourdough or other firm-textured bread
- 8 slices Sargento® Sliced Mozzarella Cheese
- 1/3 cup pesto sauce
- 4 slices large tomato
- 2 Tbsp. olive oil
Directions
- Top each of 4 slices of bread with a slice of cheese. Spread pesto sauce over cheese. Place tomatoes on top, then another slice of cheese. Close sandwiches with remaining 4 slices bread.
- Brush olive oil over both sides of sandwiches. Cook sandwiches on grill over medium-low coals or in preheated ridged grill pan 3 minutes per side or until bread is toasted and cheese is melted.
