Sandwiches, Wraps & Panini
Reuben Sandwich
Prep Time: 5 min | Cook Time: 8 min | Servings: 1 | Calories: 731
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Prep Time
5 min
Cook Time
8 min
Servings
1
Calories
731
Assemble your very own deli-grade Reuben sandwich with the help of some essentials like stewed sauerkraut that tops slices of corned beef and Sargento® Sliced Swiss Cheese . Slather on Thousand Island dressing between slices of hearty rye that’s toasted until golden brown.
Ingredients
- 2 slices rye bread
- 3 oz. sliced corned beef or ham
- 1/3 cup sauerkraut, drained
- 1 Tbsp. Thousand Island salad dressing
- 2 slices Sargento® Sliced Swiss Cheese
- 4 tsp. butter, softened
Directions
- Top 1 bread slice with corned beef, sauerkraut, dressing and cheese. Top with remaining bread slice. Spread butter on outside of sandwich.
- Cook in a preheated skillet over medium heat 4 minutes per side or until golden brown. Serve hot.
