Sandwiches, Wraps & Panini
Roasted Red Pepper Sandwiches
Prep Time: 10 min | Servings: 2 | Calories: 536
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Prep Time
10 min
Servings
2
Calories
536
Sandwiches can be meatless and still pack a ton of delicious flavors from ingredients like roasted red peppers, chopped stuffed olives, capers, crispy lettuce and slices of smooth avocado. Top with Sargento® Ultra Thin® Cheddar-Jack Cheese Slices and sandwich rounds slathered in a combination of custom made mayonnaise.
Ingredients
- 3 Tbsp. finely chopped pitted pimiento stuffed olives
- 1 Tbsp. chopped fresh parsley or basil (optional)
- 1 Tbsp. reduced fat mayonnaise
- 2 tsp. drained capers
- 2 thin sandwich rounds, split or 4 slices sourdough bread
- 2 Boston lettuce leaves
- 2 well-drained roasted red peppers
- 1/2 ripe avocado, peeled, seeded, thinly sliced
- 2 slices Sargento® Ultra Thin® Cheddar-Jack Cheese Slices
Directions
- Combine olives, parsley if desired, mayonnaise and capers; mix well. Spread on split sides of sandwich rounds or over bread.
- Fill sandwiches with lettuce, red peppers, avocado and cheese.
