Sandwiches, Wraps & Panini
Sharp Provolone and Ham Panini
Prep Time: 5 min | Cook Time: 5 min | Servings: 2 | Calories: 1933
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Prep Time
5 min
Cook Time
5 min
Servings
2
Calories
1933
Pack these panini full of familiar favorites like deli-sliced ham, Sargento® Sliced Sharp Provolone Cheese and some tender artichokes blended into a mixture of spiced mayonnaise to create a tangy yet smooth texture. Then toast everything for a cheesy meal.
Ingredients
- 1 can (14 oz.) artichokes in water, drained
- 2 tablespoons mayonnaise
- Salt and pepper
- 6 slices ham
- 6 slices Sargento® Sliced Sharp Provolone Cheese
- 4 slices ciabatta bread or 2 ciabatta rolls, split
Directions
- Blend artichokes with mayonnaise, salt and pepper in blender.
- Place 3 slices of ham and cheese between 2 slices bread; repeat.
- Grill for 3-5 minutes or until cheese melts.
- Open panini and spread a spoonful of artichoke mayo on top of ham and cheese. Close before serving.
