Sandwiches, Wraps & Panini
Southwest Chicken Torta Sandwiches
Prep Time: 15 Min | Cook Time: 5 Min | Servings: 2
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Prep Time
15 Min
Cook Time
5 Min
Servings
2
Perfect for lunch or dinner, these hearty sandwiches contain a zesty mix of rotisserie chicken, chipotle, Sargento® Colby-Pepper Jack, crunchy cabbage and creamy avocado.
Ingredients
- 1-1/2 cups shredded rotisserie cooked chicken
- 1/3 cup chicken broth
- 2 tbsp barbecue or taco sauce
- 1 tbsp fresh lime juice
- 1 tbsp chopped canned chipotle in adobo sauce
- 1 tsp adobo sauce
- 1/2 tsp chili powder
- 1/4 tsp each salt and pepper
- 2 soft Mexican bolillos
- 2 slices Sargento® Colby-Pepper Jack
- 4 slices tomato
- 1/2 cup loosely packed shredded cabbage (red or green)
- 1/2 ripe avocado, sliced
Directions
- In small saucepan, combine chicken, broth, barbecue sauce, lime juice, chipotle in adobo, adobo sauce, chili powder, salt and pepper over medium heat.
- Cook, stirring often, for 3 to 5 minutes or until heated through and liquid thickens to saucy consistency.
- Split rolls crosswise in half; spoon chicken mixture onto bottom halves of buns. Layer cheese, tomatoes, cabbage and avocado over top; cap with tops of rolls.
