Sandwiches, Wraps & Panini
Spicy Italian Chicken Sandwiches
Prep Time: 10 min | Cook Time: 18 min | Servings: 4 | Calories: 437
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Prep Time
10 min
Cook Time
18 min
Servings
4
Calories
437
Put these spicy sandwiches together anytime you're in the mood for some extra kick in your meal. We've piled seasoned chicken breasts with sautéed onions, prosciutto, Sargento® Sliced Reduced Fat Provolone Cheese and pickled vegetables for that spicy flavor you crave.
Ingredients
- 2 tsp. olive oil
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 1/4 cup well drained hot or mild pickled vegetables (jardinière)
- 1/8 tsp. each: salt and freshly ground black pepper
- 4 boneless, skinless chicken breast halves, pounded to 1/2-inch thickness
- 4 thin slices prosciutto or deli smoked ham
- 4 slices Sargento® Sliced Reduced Fat Provolone Cheese
- 4 slices sourdough or rustic Italian bread, lightly toasted
- 1/4 cup chopped fresh basil or Italian parsley (optional)
Directions
- Heat oil in a large nonstick skillet over medium heat. Add onion; sauté 6 to 7 minutes or until tender and golden brown. Add garlic; sauté 1 minute. Transfer mixture to a small bowl; stir in pickled vegetables and set aside.
- Sprinkle salt and pepper over chicken. Add chicken to same skillet; cook 5 minutes per side or until chicken is cooked through.
- Spoon onion mixture over chicken; top with prosciutto and cheese. Turn off heat; cover skillet and let stand 1 minute or until cheese is melted. Serve over toast; top with basil if desired.
