Soups & Salads
Gouda & Black Forest Ham Chef's Salad
Prep Time: 20 min | Servings: 4 | Calories: 352
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Prep Time
20 min
Servings
4
Calories
352
Put this salad together to enjoy as a full meal or as a side to an entrée; either way, you will love all of the delicious flavors this recipe has in store. Hearty strips of Black Forest ham and Sargento® Sliced Gouda Cheese are thrown into a bowl with heaps of fresh spring greens, boiled eggs and more, along with a refreshing splash of your favorite vinaigrette.
Ingredients
- 4 cups packed torn romaine lettuce leaves
- 4 cups packed mixed spring greens or watercress sprigs
- 4 small plum tomatoes, quartered lengthwise
- 2 hard cooked eggs, peeled, sliced
- 6 slices Sargento® Sliced Gouda Cheese, halved, cut into strips
- 1 (1/4-inch thick) slice (4 oz.) deli Black Forest ham, cut into short, thin strips
- 1 cup garlic croutons
- 1/3 cup raspberry or red wine vinaigrette salad dressing
- Freshly ground black pepper
Directions
- Combine romaine and spring greens on 4 large serving plates. Arrange tomatoes, eggs, cheese, ham and croutons attractively over salads. (At this point, salads may be covered and chilled up to 2 hours before serving.)
- Just before serving, drizzle dressing over salads. Serve with pepper.
