Soups & Salads
Spicy Southwestern Chicken & Greens with Croutons
Prep Time: 15 min | Cook Time: 8 min | Servings: 4 | Calories: 261
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Prep Time
15 min
Cook Time
8 min
Servings
4
Calories
261
Ingredients
- 1-1/2 cups (1/2-inch) sourdough bread cubes
- 1/2 tsp. garlic salt
- 4 cups mixed salad greens or baby greens
- 2 cups shredded or diced cooked chicken
- 1 cup (4 oz.) Sargento® Shredded Pepper Jack Cheese
- 1 cup cherry tomatoes
- 1/2 cup chopped cilantro or sliced green onions
- 1/3 cup salsa
- 2 Tbsp. canola oil
Directions
- Arrange bread cubes on a cookie or baking sheet in one layer; coat lightly with cooking spray and sprinkle garlic salt over bread. Bake in a preheated 400°F oven 7 to 8 minutes or until toasted.
- In a large bowl, combine greens, chicken, toasted bread cubes, cheese, tomatoes and cilantro.
- Combine salsa and oil; mix well. Add to bowl; toss well and transfer to four serving plates.
