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Soups & Salads

Tangy Ham Pasta Salad

 Prep Time: 15 min  |  Servings: 4  |  Calories: 344
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Tangy Ham Pasta Salad
Prep Time
15 min
Servings
4
Calories
344
Recipe Box
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Ingredients
  • 1 cup (4 oz.) penne or mostaccioli pasta, cooked and drained
  • 1 red or green bell pepper, chopped
  • 1-1/2 cups (6 oz.) Sargento® Shredded Pepper Jack Cheese, divided
  • 1 cup diced deli ham or smoked turkey
  • 1/3 cup thinly sliced green onions
  • 1/3 cup sliced black or pimiento-stuffed green olives (optional)
  • 1/3 cup picante sauce or salsa
  • 1/4 cup light mayonnaise or sour cream
  • 4 large romaine or red leaf lettuce leaves
Directions
  1. Combine pasta, bell pepper, 1 cup cheese, ham, green onions, and olives, if desired, in large bowl.
  2. Combine picante sauce and mayonnaise in small bowl. Add to pasta mixture; toss well. Transfer to lettuce-lined serving plates; top with remaining cheese.

Serving Size 4

Calories 344

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 19.60g 30%
Sat. Fat 8.60g 40%
Mono Unsat. Fat 4.80g
Poly Unsat. Fat 0.90g
Cholesterol 44mg 15%
Sodium 531mg 22%
Amount/Serving%DV*
Total Carbohydrate 29g 10%
Dietary Fiber 3g 12%
Sugars 0g
Protein 14g
Amount/Serving%DV*
Vitamin A 57RE
Vitamin C 28mg 47%
Calcium 323mg 32%
Iron 2mg 11%
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