Summer Sandwiches
Honey Grilled Chicken Wrap
Prep Time: 12 MIN | Cook Time: 10 MIN | Servings: 2
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Prep Time
12 MIN
Cook Time
10 MIN
Servings
2
Ingredients
- 2 Boneless skinless chicken breasts
- 1 Tbsp. vegetable oil
- 1 tsp. ground cumin
- 1 tsp. smoked paprika
- 1 Tbsp. lime juice
- 2 Tbsp. honey
- Salt and pepper to taste
- 1 cup shredded radicchio
- ½ cup shredded carrots
- 1 Tbsp. cilantro, chopped
- 4 slices Sargento® Ultra Thin® Sliced Provolone Cheese
- 2 (10-inch) spinach tortilla wraps
Directions
- Place the 2 chicken breasts into a medium mixing bowl and season with ground cumin, paprika, lime juice, honey and season with salt and pepper.
- Heat a medium skillet with vegetable oil over medium heat. Place seasoned chicken breasts onto the pan and cook 5 minutes on each side or until cooked through. Remove from the heat. Set chicken aside to cool. Once cooled, slice seasoned chicken into strips.
- Place the sliced chicken onto the two tortillas. Then add Sargento® Ultra Thin® Sliced Provolone Cheese, shredded radicchio, and carrots evenly to each tortilla. Roll each tortilla and serve.
