Summer Sandwiches
Prosciutto Baguette Slider Sandwiches
Prep Time: 15 Min | Cook Time: 0 Min | Servings: 4
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Prep Time
15 Min
Cook Time
0 Min
Servings
4
Lean in to Summer with these quick and easy baguette slider sandwiches. Prosciutto, cappicola, salami and lettuce are layered on baguette slices with a chopped olive and onion mixture. Stack them up like the leaning tower of Pisa. Your guests will think they’re in Italy.
Ingredients
- 1 cup chopped olives (black, green and Kalamata)
- 1/4 cup red onion, chopped
- 1 tbsp fresh basil, chopped
- 1 tbsp extra virgin olive oil
- 1 tsp minced garlic
- 1 whole rustic baguette, cut into 16 thin slices
- 16 slices prosciutto ham, thinly sliced
- 16 slices Capicolia, thinly sliced
- 16 slices Genoa salami, thinly sliced
- 4 leaves leaf lettuce, washed
- 16 slices Sargento® Sliced Mozzarella
Directions
- In a small bowl, combine olives and next 4 ingredients. Set aside
- Place 8 baguette slices on a clean, flat surface. Spoon about 1-1/2 tablespoons chopped olive mixture, 1 piece of leaf lettuce, 1 slice of Prosciutto, 1 slice of Capicola, 1 slice of Salami and 1 slice of Sargento® Sliced Mozzarella on each bread slice. Top with remaining bread slices.
- Stack sandwiches to form a tower. Enjoy
