Turkey Patties with Arugula
Prep Time: 10 min | Cook Time: 10 min | Servings: 4 | Calories: 514
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Prep Time
10 min
Cook Time
10 min
Servings
4
Calories
514
Make these turkey patties using Sargento® Shredded Reduced Fat Cheddar Jack for a tasty meal that's full of other wholesome ingredients like fresh arugula greens tossed in balsamic and olive oil vinaigrette as a refreshing garnish.
Ingredients
- 1 lb. (93% fat free) ground turkey
- 1 cup (4 oz.) Sargento® Sargento® Shredded Reduced Fat Cheddar Jack , divided
- 1/3 cup fresh breadcrumbs
- 1 large egg
- 2 Tbsp. milk
- 1/4 teaspoon each: salt and freshly ground black pepper
- 4 slices Vienna or sourdough bread, toasted
- 3 cups packed baby arugula, baby spinach or watercress sprigs
- 1 Tbsp. extra virgin olive oil
- 2 tsp. red wine vinegar or balsamic vinegar
Directions
- Combine turkey, 1/2 cup of the cheese, bread crumbs, egg, milk, salt and pepper. Mix well (mixture will be somewhat wet). Shape into four 1/2-inch thick oval patties.
- Cook patties in a nonstick skillet or grill pan coated with cooking spray over medium heat 5 minutes per side or until no longer pink in center (165°F internal temperature).
- Place patties on toast on four serving plates. Combine arugula with remaining ½ cup cheese in a medium bowl. Add oil and vinegar; toss well and serve over patties.
