Sargento® Shredded Reduced Fat Cheddar Jack Natural Cheese
This blend introduces our mild reduced fat Monterey Jack to our reduced fat Cheddar. The fat’s been reduced, but not the taste, so you can add flavor to any snack, omelet or warm appetizer.
* Compared to Regular Sargento Cheddar Jack Cheese. See Nutrition Information for Saturated Fat Content.
- Off The Block
- Reduced Fat*
- Great in omelets
-
7
ounces
Nutrition Facts
Servings per container
Serving Size: 1/4 CUP (28)
Amount Per Serving
Calories
80
% Daily Value*
Total Fat
6.00 grams
Saturated Fat
3.50 grams
Trans Fat
0.00 grams
Cholesterol
15 milligrams
Sodium
180 milligrams
Total Carbohydrates
1 grams
Dietary Fiber
0 grams
Total Sugars
0 grams
Protein
8 grams
Vitamin A 4%
Vitamin C 0%
Calcium 20%
Iron 0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Ingredients:
Reduced Fat Cheddar Cheese [Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Vitamin A Palmitate], Reduced Fat Monterey Jack Cheese (Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Potato Starch and Powdered Cellulose (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
Reduced Fat Cheddar Cheese [Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Vitamin A Palmitate], Reduced Fat Monterey Jack Cheese (Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Potato Starch and Powdered Cellulose (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
*No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows
This cheese does not contain any artificial flavors.
*Our cheese is made from milk that does not contain antibiotics
