Vegetarian
Golden Touch Tabbouleh Salad
Prep Time: 60 min | Servings: 6 | Calories: 202
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Prep Time
60 min
Servings
6
Calories
202
This vegetarian dish makes for a tasty meal or side, mixing the earthy flavors of bulgur with tomatoes, radishes and raisins as well as freshly chopped herbs like parsley and mint. A topping of Sargento® Shredded Mild Cheddar Cheese - Fine Cut adds a rich cheesy flavor to this salad, along with a splash of citrus for authentic tasting flavor.
Ingredients
- 1/2 cup bulgur
- 3/4 cup boiling water
- 2 large plum tomatoes, seeded and chopped
- 4 large red radishes, shredded
- 1/2 cup chopped fresh parsley
- 1/4 cup golden raisins
- 3 to 4 Tbsp. finely chopped fresh mint leaves, as desired
- 1/4 cup light olive oil
- 1/4 cup fresh lemon juice
- 1 clove garlic, minced
- 1 teaspoon curry powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon cinnamon
- 1-1/2 cups (6 oz.) Sargento® Shredded Mild Cheddar Cheese - Fine Cut
- 1/4 cup chopped peanuts
Directions
- In medium bowl, soak bulgur in boiling water 30 minutes. Add tomatoes, radishes, parsley, raisins and mint; toss. Combine oil, lemon juice, garlic, curry powder, cumin and cinnamon; mix well. Add to bulgur; toss well. Cover and refrigerate at least 30 minutes. Just before serving, stir in cheese; sprinkle with peanuts.
