Vegetarian
Moroccan Cheddar Couscous
Prep Time: 10 min | Cook Time: 10 min | Servings: 4 | Calories: 385
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Prep Time
10 min
Cook Time
10 min
Servings
4
Calories
385
You can never go wrong with delicious, tender vegetables and fluffy cooked couscous simmered in a rich chicken broth and topped with a layer of melting Sargento® Shredded Sharp Cheddar Cheese - Fine Cut. Add chopped fresh cilantro to garnish your dish.
Ingredients
- 1 Tbsp. olive oil
- 1 medium red bell pepper, diced
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 can (14-1/2 oz.) chicken broth
- 1 cup couscous, uncooked
- 1-1/2 cups (6 oz.) Sargento® Shredded Sharp Cheddar Cheese - Fine Cut, divided
- 2 Tbsp. chopped fresh cilantro
Directions
- Heat oil in large skillet over medium heat until hot. Add bell pepper, onion and garlic. Cook 6 minutes or until vegetables are tender, stirring occasionally. Add broth; heat to a boil. Stir in couscous; cover and remove from heat. Let stand 5 minutes or until broth is absorbed.
- Fluff couscous mixture with a fork. Stir in 1 cup cheese. Sprinkle with remaining cheese and cilantro.
