Vegetarian
Portobello Cheddar Melts
Prep Time: 10 min | Cook Time: 10 min | Servings: 4 | Calories: 422
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Prep Time
10 min
Cook Time
10 min
Servings
4
Calories
422
Make this melt that combines hearty grilled portobello mushroom caps brushed with Italian dressing that are topped with Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut, slices of sweet onion and fresh spinach leaves for a deliciously earthy flavor nestled inside of a nice Kaiser roll.
Ingredients
- 6 Tbsp. Italian salad dressing, divided
- 4 large (1 lb.) portobello mushrooms, stems trimmed
- 4 slices (1/4-inch thick) red or sweet onion
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1-1/2 cups (6 oz.) Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut
- 4 Kaiser rolls or small ciabatta, split
- 3/4 cup spinach leaves, arugula or watercress
Directions
- Brush 4 tablespoons dressing over mushroom caps and onions; season with salt and pepper.
- Grill mushroom and onion slices over medium coals 4 minutes per side or until tender. Sprinkle cheese over stem sides of mushroom caps.
- Brush cut-sides of rolls with remaining 2 tablespoons dressing. Grill to toast lightly. Place spinach on roll; top with onion slices, mushroom caps and other roll half.
