Vegetarian
Spicy Cheddar-Stuffed Tomatoes
Prep Time: 30 min | Cook Time: 20 min | Servings: 6 | Calories: 203
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Prep Time
30 min
Cook Time
20 min
Servings
6
Calories
203
Kick off your next party the right way and serve these baked tomatoes stuffed with a creamy filling made from sour cream, Sargento® Shredded Sharp Cheddar Cheese - Fine Cut, spices and minced garlic. Serve with crunchy breadsticks for perfect snacking.
Ingredients
- 6 medium tomatoes
- 2 cups (8 oz.) Sargento® Shredded Sharp Cheddar Cheese - Fine Cut, divided
- 1 can (4 oz.) chopped mild green chilies, drained
- 1/4 tsp. dried oregano
- 1/4 tsp. minced garlic
- 6 Tbsp. sour cream
- 3 green onions, chopped
- Breadsticks
Directions
- Cut 1/2-inch slice from top of each tomato; scoop out pulp and seeds, leaving tomato shell. Invert on paper towel-lined plate and let drain 20 minutes.
- Combine 1-1/2 cups cheese, chilies, oregano and garlic in bowl. Spoon mixture evenly into tomato shells.
- Arrange tomatoes in greased, shallow baking dish and bake uncovered in preheated 325°F oven 20 minutes. To serve; top with sour cream, remaining cheese and onions. Serve with breadsticks.
