Vegetarian
Swiss Veggie Frittata Wraps
Prep Time: 15 min | Cook Time: 13 min | Servings: 4 | Calories: 241
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Prep Time
15 min
Cook Time
13 min
Servings
4
Calories
241
Whether it's morning, noon or night, these frittata wraps are an ideal way to decorate your kitchen table with a meal boasting flavors from butter-sautéed asparagus spears, bell peppers, shallots and garlic whisked in with eggs and rolled up with Sargento® Ultra Thin® Swiss Cheese Slices.
Ingredients
- 2 Tbsp. olive oil or butter
- 2 cups cut fresh asparagus spears (3/4-inch pieces)
- 1 small red bell pepper, diced
- 1/4 cup chopped shallots or onion
- 2 cloves garlic, minced
- 6 large eggs
- 1/4 tsp. each: salt and freshly ground black pepper
- 4 small flatbreads or 2 large flatbreads cut in half
- 4 slices Sargento® Ultra Thin® Swiss Cheese Slices
Directions
- Heat oil or butter in a 10-inch nonstick skillet over medium heat. Add asparagus, bell pepper, shallots and garlic; sauté 5 minutes or until vegetables are crisp-tender.
- Beat eggs with salt and pepper; pour over vegetables in skillet. Reduce heat to low; cover and cook until top of egg mixture is set, 6 to 8 minutes.
- Spoon into flatbreads; place cheese over and roll up to serve.
