Breakfast & Brunch
Bunch of Yum Breakfast Bowl
Prep Time: 10 Min | Cook Time: 20 Min | Servings: 4 | Calories: 660
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Prep Time
10 Min
Cook Time
20 Min
Servings
4
Calories
660
These easy to prepare breakfast bowls, filled with sausage, potatoes, asparagus, eggs and cheese, are the perfect way to start off a day of camping.
Ingredients
- 8 pcs. heavy duty aluminum foil, approx. 12"X12"
- 12 ea. fresh breakfast sausage patties, uncooked
- 2 cups frozen southern style hash brown potatoes
- 1 cup onion, chopped
- 1 ⅓ cups fresh asparagus, chopped (or substitute peppers, broccoli or tomatoes)
- 8 lg. eggs
- 12 dashes hot sauce of choice, optional
- salt & pepper, to taste
- 2 cups Sargento® Shredded 4 State Cheddar Cheese
Directions
- Form 4 pieces of foil into bowl shapes using a 4 cup upside down bowl or dish as a form.
- Place 3 fresh sausage patties in the bottom of each aluminum foil bowl.
- Pour 1/2 cup of potatoes into each bowl.
- Add 1/4 cup onion to each bowl.
- Add 1/3 cup asparagus to each bowl.
- Crack 2 eggs into each bowl.
- Sprinkle hot sauce, salt and pepper over eggs.
- Place remaining foil pieces over foil bowls and fold over edges to seal bowls.
- Place bowls on a cooking grate over medium hot fire for 18-20 minutes.
- Remove bowls from fire with a fireproof gloves or a long spatula.
- Open tops, add cheese and cook another 5 minutes or until cheese is melted. Serve 1 bowl per person.
