Breakfast & Brunch
Cheesy Hash Brown Casserole
Prep Time: 10 min | Cook Time: 60 min | Servings: 12 | Calories: 273
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Prep Time
10 min
Cook Time
60 min
Servings
12
Calories
273
Give your taste buds a real treat with the flaky and crunchy outer layer of this cheese-smothered hash brown. Grab a spoonful, or two.
Ingredients
- 2 lbs. frozen hash brown potatoes, thawed
- 3/4 cup butter, melted, divided
- 1 tsp. salt
- Dash of pepper
- 1/2 cup chopped onion
- 1 can (10-3/4 oz.) condensed cream of chicken soup, undiluted
- 2 cups (8 oz.) Sargento® Shredded Mild Cheddar Cheese - Traditional Cut
- 2 cups crushed cornflakes
- Paprika (for color)
Directions
- Stir together potatoes, 1/2 cup butter, salt, pepper, onion, soup and cheese in large bowl.
- Pour potato mixture into 9x13-inch baking dish. Top with cornflakes and remaining melted butter. Bake uncovered in preheated 325°F oven for 1 hour. Sprinkle with paprika.
