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Appetizers & Side Dishes

Cheese Garlic Bread

 Prep Time: 10 min  |  Cook Time: 20 min  |  Servings: 8  |  Calories: 341
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Prep Time
10 min
Cook Time
20 min
Servings
8
Calories
341
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Ingredients
  • 1 large (14 to 15-inches) Italian bread, split
  • 1/3 cup butter, softened
  • 2 Tbsp. olive oil
  • 2 cups (8 oz.) Sargento® Shredded Mozzarella - Fine Cut or Sargento® Shredded 6 Cheese Italian
  • 3 cloves garlic, minced
  • 1 tsp. dried basil
  • 1/2 tsp. dried oregano
  • Marinara or pizza sauce, heated (optional)
Directions
  1. Place bread on baking sheet cut sides up; set aside. Combine butter and oil in medium bowl; mix well. Stir in cheeses, garlic and oregano.
  2. Spread mixture evenly over bread slices. Bake in preheated 375°F oven 18 to 20 minutes or until golden brown. Slice and serve with marinara sauce, if desired.

Serving Size 8

Calories 341

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 18.60g 29%
Sat. Fat 8.80g 47%
Mono Unsat. Fat 6.50g
Poly Unsat. Fat 1.50g
Cholesterol 35mg 12%
Sodium 578mg 24%
Amount/Serving%DV*
Total Carbohydrate 31g 10%
Dietary Fiber 2g 8%
Sugars 0g
Protein 12g
Amount/Serving%DV*
Vitamin A 68RE
Vitamin C 0mg 0%
Calcium 250mg 23%
Iron 2mg 11%
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