Breakfast & Brunch
Deep Dish Breakfast Pizza
Prep Time: 30 min | Cook Time: 60 min | Servings: 8 | Calories: 2308
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Prep Time
30 min
Cook Time
60 min
Servings
8
Calories
2308
This breakfast pizza is filled with fluffy eggs, chopped peppers, broccoli slaw, mushrooms and fresh Italian herbs like basil, oregano and parsley. Along with some chopped turkey pepperoni, Sargento® Shredded Mozzarella - Traditional Cut is sprinkled and melted to perfection over chopped turkey pepperoni to make this a true morning pizza.
Ingredients
- 10-12 oz. pizza dough
- 1 Tbsp. olive oil
- 6 oz. broccoli slaw
- 1/2 cup chopped onions
- 1/3 cup chopped bell pepper
- 3 cloves garlic, minced
- 8 oz. chopped mushrooms
- 8 eggs or 2 cups egg whites
- 1/2 cup skim milk
- 2 Tbsp. chopped fresh basil
- 1 tsp. dried or 1 Tbsp. fresh oregano
- 1 Tbsp. dried or 3 Tbsp. parsley
- 3 oz. turkey pepperoni, chopped
- 1-1/2 cups (6 oz.) Sargento® Shredded Mozzarella - Traditional Cut
- Bruschetta sauce (optional)
Directions
- Preheat oven to 350°F. Spray 9X13-inch pan with cooking spray. Press pizza dough into pan. Bake 10 minutes.
- Cook broccoli slaw, onions, peppers and garlic in oil 10 minutes, stirring frequently until crisp-tender; set aside. Saute mushrooms until browned in a separate pan.
- Beat eggs with milk, basil, oregano, parsley in large bowl.
- Top crust with pepperoni, slaw mixture, mushrooms and cheese. Pour egg mixture over the top.
- Bake 45-50 minutes. Cut into 8 squares and serve with with bruschetta sauce, if desired
