Breakfast & Brunch
Southwestern Chicken & Cheese Skillet
Prep Time: 10 min | Cook Time: 12 min | Servings: 4 | Calories: 270
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Prep Time
10 min
Cook Time
12 min
Servings
4
Calories
270
Ingredients
- 1 Tbsp. Dijon mustard
- 4 (4 to 6 oz.) boneless, skinless chicken breast halves
- 3/4 cup salsa or picante sauce
- 2 Tbsp. lime juice
- 1/4 cup chopped cilantro or green onions, divided
- 2 Tbsp. chopped cilantro or green onions for topping
- 4 slices Sargento® Sliced Monterey Jack Cheese or Sargento® Sliced Colby Cheese
Directions
- Spread mustard over one side of chicken. Spray large skillet with non-stick cooking spray; cook chicken over medium-high heat 2 minutes each side. Reduce heat to medium-low. Spoon salsa and lime juice over chicken. Simmer 8 minutes or until no longer pink in center.
- Place 1/4 cup cilantro and cheese over chicken. Remove skillet from heat; let stand 2 minutes or until cheese is melted. Transfer chicken to serving plates; top with sauce and remaining 2 Tbsp. cilantro.
